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Pure, Rich, and Authentic: Discover Ceylon Tea

Ceylon Tea, renowned for its distinct flavor, vibrant color, and aromatic profile, is cultivated in the lush highlands of Sri Lanka. Each region, from Nuwara Eliya to Matara, contributes unique characteristics to the tea, resulting in a diverse range of tastes and qualities. With a rich history dating back to the 19th century, Ceylon Tea is celebrated globally for its superior quality, meticulous craftsmanship, and the timeless tradition it embodies in every cup.


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Ceylon Wild Tea

Read well, be smart...

Explore our expertly curated content to uncover the rich history, diverse regions, and intricate brewing methods of Sri Lanka's finest teas, deepening your appreciation for Ceylon Tea's unique flavors and cultural significance.

About Ceylon Wild Tea

Life is more interesting with tea news

Welcome to Ceylon Wild Tea, your ultimate destination for everything tea! Discover a world of flavors, aromas, and rich histories that tea has to offer. Whether you’re a tea connoisseur or a casual drinker, we have something special for you.

Thusitha Jayalath

Co-Founder CWT

Tea Ingredients

Savor the Essence: Where Quality Ingredients Meet Timeless Tradition in Ceylon Tea

Tea ingredients encompass a rich diversity of natural elements sourced from plants like Camellia sinensis, which vary widely depending on the type and origin of the tea. From delicate green teas with their fresh, grassy notes to robust black teas boasting bold flavors, each variant undergoes unique processing methods that contribute to its distinct taste and aroma.

Whether blended with herbs, fruits, or spices for added complexity, tea ingredients promise a sensory journey that celebrates the artistry and cultural heritage of tea making worldwide.