The history of Ceylon Tea is a fascinating journey that began during the colonial era and has evolved into a globally recognized symbol of quality and tradition. This blog post delves into the rich past, development, and significant milestones of…
Pu-erh tea, renowned for its rich history and distinctive taste, is a unique and highly prized type of fermented tea originating from China’s Yunnan province. Often considered a delicacy, Pu-erh tea undergoes a fermentation process that can span years, resulting…
Purple tea, a relatively rare variety of Camellia sinensis, stands out for its distinctive purple-hued leaves and potential health benefits. Originating from Kenya’s tea-growing regions, purple tea has gained attention for its antioxidant-rich profile and unique flavor. In this detailed…