Iced Hibiscus Tea is a vibrant and refreshing herbal beverage made from the dried petals of the hibiscus flower. Known for its tart flavor and deep red color, hibiscus tea is enjoyed both hot and cold around the world. When served iced, it becomes a particularly refreshing drink, perfect for hot days. Hibiscus tea is caffeine-free and packed with health benefits, making it a great alternative to sugary sodas and other less healthy beverages.
Ingredients:
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- 2 tbsp dried hibiscus petals
- 4 cups water
- 1/4 cup sugar (or to taste)
- Ice cubes
- Fresh mint leaves (optional)
- Lemon or lime slices (optional)
Instructions:
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- Boil Water:
- In a medium-sized saucepan, bring 4 cups of water to a boil over medium-high heat.
- Brew the Tea:
- Once the water reaches a boil, add 2 tablespoons of dried hibiscus petals to the saucepan.
- Reduce the heat to low and let the hibiscus petals simmer in the water for 5-10 minutes. The longer you steep, the stronger the flavor will be.
- Sweeten:
- Remove the saucepan from the heat and add 1/4 cup of sugar (adjust to taste preference).
- Stir the tea until the sugar is completely dissolved.
- Cool the Tea:
- Allow the brewed tea to cool to room temperature. This step ensures that the flavors meld together and the tea is not too hot when chilled.
- Strain:
- Once cooled, strain the hibiscus tea mixture through a fine-mesh sieve or cheesecloth into a pitcher. This step removes the hibiscus petals and any sediment, leaving a smooth liquid.
- Chill:
- Place the pitcher of strained hibiscus tea in the refrigerator to chill for at least an hour. Chilling ensures that the tea is thoroughly cooled and ready to be served over ice.
- Serve:
- When ready to serve, fill glasses with ice cubes to the top.
- Pour the chilled hibiscus tea over the ice cubes, filling each glass about three-quarters full.
- Garnish (optional):
- Optionally, garnish each glass with fresh mint leaves for a refreshing herbal note.
- Add lemon or lime slices to each glass for a citrusy twist that complements the tartness of the hibiscus tea.
- Enjoy:
- Stir the tea gently before sipping to mix the flavors.
- Enjoy your homemade Iced Hibiscus Tea as a refreshing and hydrating beverage, perfect for hot days or anytime you crave a tangy and flavorful drink.
- Boil Water:
Making Iced Hibiscus Tea at home is simple and allows you to customize the sweetness and flavor to your preference. Whether enjoyed plain or garnished with fresh herbs and citrus, this vibrant tea is sure to delight with its striking color and refreshing taste
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